SonLife Organics Puri-Tea (caffeine free)

🌿 Puri-Tea – Herbal Detox & Wellness Tea

SonLife Organics

Scientific Name: Taraxacum officinale, Arctium lappa, Silybum marianum, Urtica dioica, Cymbopogon citratus, Calendula officinalis, Trifolium pratense, Galium aparine, Echinacea purpurea, Zingiber officinale, Curcuma longa, Citrus sinensis, Citrus limon, Mentha spp., Rosa canina.

Herbal Actions: Bitter, nutritive, antioxidant, aromatic, traditionally digestive-supportive, demulcent, warming, and traditionally restorative.

Known Benefits: General digestive wellness, antioxidant support, nutritional support, traditional liver wellness, and overall well-being.

Nutritional Values: Naturally occurring flavonoids, polyphenols, silymarin compounds, carotenoids, vitamin C, minerals, curcuminoids, and other beneficial plant compounds. Nutritional content varies by herb source and preparation.

Description:

Looking for a refreshing botanical infusion to complement your body's natural wellness processes?

Puri-Tea is a thoughtfully crafted herbal blend featuring traditional botanicals valued for their association with digestive, liver, and general wellness.

Combining dandelion root, burdock root, and milk thistle seed with nourishing nettle, cleavers, and red clover, this beautiful blend brings together traditional herbal favorites in one flavorful infusion. Calendula and echinacea contribute additional botanical qualities, while ginger and turmeric provide warming herbal depth. Lemongrass, rose hips, orange and lemon peel, and refreshing mint complete the blend with a bright, citrusy finish.

Each ingredient contributes its own unique botanical characteristics, creating a balanced herbal infusion designed to complement a healthy lifestyle, balanced nutrition, and everyday wellness practices.

✨ Benefits:

✔ Features milk thistle seed, traditionally valued in herbal preparations for liver wellness
✔ Includes dandelion root and burdock root, traditional bitter and digestive herbs
✔ Provides naturally occurring antioxidant plant compounds
✔ Includes nettle and red clover, which contribute naturally occurring plant nutrients
✔ Features ginger and turmeric, botanicals containing antioxidant compounds
✔ Includes rose hips and citrus peels for naturally occurring vitamin C and flavonoids
✔ Combines calendula, cleavers, and echinacea, traditional botanicals valued in herbal wellness practices
✔ Offers a flavorful way to incorporate a variety of traditional herbs into a balanced wellness routine

🌿 How It Works:

This botanical combination brings together several herbs with long histories of use in traditional herbal preparations for digestive and general wellness.

Dandelion root and burdock root are traditionally used as bitter digestive herbs. Dandelion root contains naturally occurring inulin, a prebiotic fiber, while burdock root contains inulin and other plant compounds. Milk thistle seed contains silymarin, a group of naturally occurring flavonolignans that have been studied for their antioxidant properties and relationship to liver health.

Nettle contributes naturally occurring minerals and plant nutrients, while red clover contains isoflavones and other plant compounds. Cleavers has a history of traditional use in European herbal practices, and calendula contributes carotenoids and flavonoids. Echinacea is a traditional botanical that has been studied for its interactions with immune-related processes.

Ginger contains gingerols, while turmeric provides curcuminoids, both of which have been studied for their antioxidant and inflammatory-response properties. Rose hips contribute vitamin C and antioxidant compounds, while orange and lemon peel provide citrus flavonoids and aromatic oils.

Lemongrass and mint contribute refreshing aromatic qualities, creating a pleasant balance to the deeper, earthy flavors of the roots and seeds.

Together, these botanicals create a thoughtfully selected herbal infusion inspired by traditional herbal wellness practices. Although many of these ingredients have been traditionally associated with cleansing or purification, this tea does not detoxify the liver, remove toxins, or treat liver or digestive conditions. The liver and kidneys naturally perform the body's essential waste-processing functions.

🍵 Flavor Profile:

Earthy, gently bitter, and refreshing, with the deep root flavors of dandelion and burdock balanced by the mild herbal character of nettle and red clover. Ginger and turmeric add a warming spice, while lemongrass, mint, rose hips, and citrus peels bring a bright, refreshing finish.

A beautifully balanced herbal infusion with a grounding root foundation, gentle citrus brightness, and a refreshing mint finish.

🌱 Ingredients:

Organic Dandelion Root, Organic Burdock Root, Organic Milk Thistle Seed, Organic Nettle Leaf, Organic Lemongrass, Organic Calendula, Organic Red Clover, Organic Cleavers, Organic Echinacea, Organic Ginger Root, Organic Turmeric Root, Organic Orange Peel, Organic Lemon Peel, Organic Mint, Organic Rose Hips.

"These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease."

"If you are pregnant or breastfeeding, please consult your physician before use."

CONTRAINDICATIONS/WARNINGS:

Consult your healthcare provider before use, particularly if taking prescription medications or managing a chronic health condition.

Dandelion may be unsuitable for individuals with bile duct obstruction, certain gallbladder conditions, or allergies to plants in the daisy family. Burdock may cause allergic reactions in individuals sensitive to related plants and may affect blood sugar. Milk thistle may cause digestive upset or allergic reactions, particularly in individuals sensitive to the daisy family, and may interact with medications metabolized by the liver.

Nettle may affect blood pressure, blood glucose, and fluid balance and may interact with diuretics and other medications. Red clover contains naturally occurring isoflavones and may not be appropriate for individuals with hormone-sensitive conditions or those taking anticoagulant medications. Echinacea may not be appropriate for individuals with autoimmune conditions, immune-system disorders, or those taking immunosuppressive medications. Calendula may cause allergic reactions in individuals sensitive to the daisy family.

Ginger and turmeric may affect blood clotting and may interact with anticoagulant or antiplatelet medications. Turmeric may also be unsuitable for individuals with gallbladder or bile duct conditions.

Avoid during pregnancy and breastfeeding unless approved by your healthcare professional. Individuals with liver, gallbladder, kidney, or hormone-sensitive conditions should seek professional guidance before use. Avoid if allergic to any ingredients.